We believe food from all cultures should be celebrated.

That’s why we collaborate with local, individually vetted food + beverage businesses and chefs, showcasing their culinary talents and unique offerings to create custom pop ups for office or next event.

In addition to handling all the logistics for a seamless employee experience, we design the pop ups to fit your specific needs, whether it’s for a particular celebration or an employee engagement activity, we know how to get people excited about food!

Recent examples include:

  • Taiwanese dumpling pop up for 200 in celebration of Lunar New Year

  • Chef, activist, and author Bryant Terry speaking to 250 employees and serving his famous green gumbo for Black History Month

  • Pi Day and Women’s History Month celebration with Pietisserie

  • Lumpia demo and discussion with The Lumpia Company, followed by a Lumpia Social with 250 employees, celebrating Asian Heritage Month

Some of our Collaborators Include