We believe food from all cultures should be celebrated.
That’s why we collaborate with local, individually vetted food + beverage businesses and chefs, showcasing their culinary talents and unique offerings to create custom pop ups for office or next event.
In addition to handling all the logistics for a seamless employee experience, we design the pop ups to fit your specific needs, whether it’s for a particular celebration or an employee engagement activity, we know how to get people excited about food!
Recent examples include:
Taiwanese dumpling pop up for 200 in celebration of Lunar New Year
Chef, activist, and author Bryant Terry speaking to 250 employees and serving his famous green gumbo for Black History Month
Pi Day and Women’s History Month celebration with Pietisserie
Lumpia demo and discussion with The Lumpia Company, followed by a Lumpia Social with 250 employees, celebrating Asian Heritage Month
Pi Day + International Women’s Month Celebration for 250 employees with Oakland-based, women-owned and operated Pietisserie.
Chef, activist, and author Bryant Terry sharing his story, his passion for what he does, and his secrets behind his famous green gumbo recipe, which 250 employees enjoyed after his talk.